SOUTH PACIFIC SEEDS has been distributing quality vegetable seeds throughout New Zealand since 1997 and is one of the leading suppliers of seed to the vegetable market in New Zealand.
At SOUTH PACIFIC SEEDS we sell our seed varieties direct to the customer, no middleman, and our team of Technical Sales Representatives are well respected in the industry for their knowledge in variety selection and building partnerships with our customers based on your needs.
We sell an extensive range of vegetable seed for commercial growers within New Zealand and the Pacific Islands and our customer service is second to none in supplying customers with their seed requirements.
We are proud that:
- Our varieties are GMO free
- Our company is NZ based and owned by the majority of employees who work within the South Pacific Seeds group of companies
- We have access to world leading genetics via our strong relationships with global breeding partners
- Our people are highly knowledgeable and well respected in the vegetable market within New Zealand
- Our varieties are tested on farm or the greenhouse in New Zealand and selected to meet specifications from the grower through to the consumer
- We supply only quality seed supported by our accreditation to the NZGSTA Code of Practice Vegetable Seeds for Sowing
- We are strong advocates of “seeds for a healthy life” and supply vegetable seeds to all early childhood centres and primary schools throughout New Zealand in conjunction with 5+aday
- We believe in nurturing talent for our industry through our sponsorship of the Young Vegetable Grower of the Year and the Young Grower group that we run
- We care for our community and support initiatives throughout New Zealand for community gardens
- Our seed treatment division, Seed Innovations, provides growers with a full service to maximise potential of their seed genetics through the application of protectants and build-ups for precision planting.
The South Pacific Seeds group of companies is highly respected globally and has a history of innovation and high standards of quality in all areas of our business. From mechanising production of chia and quinoa in South America to producing on licence, gluten-free barley for the beer industry; in addition to the many advances the group has made in the multiplication of vegetable seed for our global breeding partners and the introduction of new and healthy vegetables to the marketplace in New Zealand.
We look forward to being of assistance to you.