JAPANESE WHITE

Maturing in approximately seven weeks from sowing, JAPANESE WHITE is a Daikon radish with a green shoulder. JAPANESE WHITE is suitable for sowing from Summer and harvesting during the late Summer, Autumn and Winter.

Producing large roots (40cm x 6cm) that are smooth-skinned with a tapered tip and nice colour contrast between the green and white. JAPANESE WHITE has excellent keeping ability and will hold well in the field.