KERBEL
Very quick growing, KERBEL will need to be sown every two to three weeks in order to have continuous supply to meet market demands. KERBEL is a high yielding type with attractive, smooth leaves of good colour.
A compact plant, so suitable for pot cultivation as well as fresh cut. Chervil loses its aroma when dried, so is mostly frozen for processed use. Used fresh KERBEL is popular for flavouring soups, salads, yoghurt and egg dishes.
Variety features
Dark green leaf colour
Finely feathered leaf
Vigorous and erect plant habit
Agronomic considerations
Suitable for open field or hydroponic production systems
Will flower quickly from Spring sowings therefore sowing at the end of Spring is better in order to reduce the risk of flowering and to enable the possibility of a second cut
Pack Sizes
100G,1KG,5KG
